Chicken & Potato Dumplings

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Chicken and Potato Dumplings

Chef Gil Junge
Interested in a simple, cozy meal that's ready to eat in 25 minutes? Creamy chicken, corn, peas, carrots, potato dumplings and fresh green beans comin' up! (Compliments of you.) Well done.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, entree
Cuisine American
Servings 2 people
Calories 990 kcal

Equipment

  • Cutting Board
  • Knife
  • Large Pot
  • Large Saute Pan
  • Medium Sauté Pan with Lid
  • Liquid measuring cup
  • Vegetable Oil
  • Margarine
  • Salt & pepper

Ingredients (2 Servings)
  

  • 10 ozw chicken breast, raw, sliced
  • 6 ozw gnocchi
  • 4 cups creamy chicken pot pie filling
  • 6 ozw green beans

Instructions
 

(2 servings) 4 servings

  • Wash and dry green beans. Trim the ends if preferred.
  • Heat a drizzle of oil in a large pot over medium-high heat. Add sliced chicken breast and cook, stirring occasionally until the chicken is browned and cooked through, about 4-6 minutes. Add a pinch of salt & pepper. Add prepared creamy chicken pot pie filling and reduce heat to medium-low. Bring to a simmer, making sure to stir occasionally to avoid burning.
  • Heat a drizzle of oil in a large sauté pan over medium-high heat. Add gnocchi and (1T) 2T margarine along with a pinch of salt & pepper. Sauté until the gnocchi is browned on all sides, 3-5 minutes. Add to the simmering chicken pot pie filling.
  • In medium sauté pan over high heat, bring (¾C) 1C water to a boil. Add green beans and cover with a lid. Steam until beans are tender, about 3-4 minutes. Drain excess water and season with a pinch of salt & pepper and a dab of margarine.
  • Divide chicken and potato dumplings between plates or bowls and serve with green beans. Serve & enjoy!

Recipe Notes:

Tips & Tricks:
Our creamy chicken pot pie filling can be used to make a traditional pot pie. Just pop it into your favorite dough (in a pie pan or casserole dish) add a top layer of dough, bake, and enjoy! (Save the gnocchi for another day.)
ADDITIONAL ITEMS NEEDED:
  • Vegetable oil
  • Salt & pepper
  • Margarine 
INGREDIENTS:
Pot Pie Filling (54.9%) [Rice Milk (29.5%), Water (29.1%), Celery (7.4%), Chicken Broth Concentrate (7%) [CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR,
SALT, YEAST EXTRACT, AND XANTHAN GUM.], Rice Flour (4.9%) [rice flour ], FRESH YELLOW ONION (4.5%) [YELLOW ONIONS ], Sweetcorn (4.5%), Peas (4.1%), Carrots (3.7%), Blended
Vegetable Oil (3.6%) [Canola Oil, Extra Virgin Olive Oil], ORGANIC CORNSTARCH (0.98%) [ORGANIC CORNSTARCH ], Garlic (0.37%), Black Pepper (0.14%), Dried Bay Leaf (0.09%), Dried
Parsley (0.06%), Sea Salt, Kosher Salt (0.01%) [Sea Salt]], Chicken (20%), Green Beans (12%), Gnocchi, Gluten Free (12%) [REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH,
CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.], Soy Free Buttery Sticks (1%) [Vegetable Oil Blend (Palm, Canola and Olive Oil), Water,
Contains 2% Percent or Less of: Annatto Extract (Color), Lactic Acid (To Protect Freshness), Natural Flavor, Pea Protein, Salt, Sunflower Lecithin.], Black Pepper (0.04%), Sea Salt, Kosher
Salt (0.01%) [Sea Salt]

Nutrition

Serving: 19.2ozwCalories: 990kcalCarbohydrates: 105gProtein: 35gFat: 50gSaturated Fat: 13gTrans Fat: 1.5gCholesterol: 100mgSodium: 590mgPotassium: 1200mgFiber: 8gSugar: 9gCalcium: 110mgIron: 5.8mg
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