Chicken and Potato Dumplings
Interested in a simple, cozy meal that's ready to eat in 25 minutes? Creamy chicken, corn, peas, carrots, potato dumplings and fresh green beans comin' up! (Compliments of you.) Well done.
Equipment
- Cutting Board
- Knife
- Large Pot
- Large Saute Pan
- Medium Sauté Pan with Lid
- Liquid measuring cup
- Vegetable Oil
- Margarine
- Salt & pepper
Ingredients (2 Servings)
- 10 ozw chicken breast, raw, sliced
- 6 ozw gnocchi
- 4 cups creamy chicken pot pie filling
- 6 ozw green beans
Instructions
(2 servings) 4 servings
- Wash and dry green beans. Trim the ends if preferred.
- Heat a drizzle of oil in a large pot over medium-high heat. Add sliced chicken breast and cook, stirring occasionally until the chicken is browned and cooked through, about 4-6 minutes. Add a pinch of salt & pepper. Add prepared creamy chicken pot pie filling and reduce heat to medium-low. Bring to a simmer, making sure to stir occasionally to avoid burning.
- Heat a drizzle of oil in a large sauté pan over medium-high heat. Add gnocchi and (1T) 2T margarine along with a pinch of salt & pepper. Sauté until the gnocchi is browned on all sides, 3-5 minutes. Add to the simmering chicken pot pie filling.
- In medium sauté pan over high heat, bring (¾C) 1C water to a boil. Add green beans and cover with a lid. Steam until beans are tender, about 3-4 minutes. Drain excess water and season with a pinch of salt & pepper and a dab of margarine.
- Divide chicken and potato dumplings between plates or bowls and serve with green beans. Serve & enjoy!
Recipe Notes:
Tips & Tricks:
Our creamy chicken pot pie filling can be used to make a traditional pot pie. Just pop it into your favorite dough (in a pie pan or casserole dish) add a top layer of dough, bake, and enjoy! (Save the gnocchi for another day.)
ADDITIONAL ITEMS NEEDED:
SALT, YEAST EXTRACT, AND XANTHAN GUM.], Rice Flour (4.9%) [rice flour ], FRESH YELLOW ONION (4.5%) [YELLOW ONIONS ], Sweetcorn (4.5%), Peas (4.1%), Carrots (3.7%), Blended
Vegetable Oil (3.6%) [Canola Oil, Extra Virgin Olive Oil], ORGANIC CORNSTARCH (0.98%) [ORGANIC CORNSTARCH ], Garlic (0.37%), Black Pepper (0.14%), Dried Bay Leaf (0.09%), Dried
Parsley (0.06%), Sea Salt, Kosher Salt (0.01%) [Sea Salt]], Chicken (20%), Green Beans (12%), Gnocchi, Gluten Free (12%) [REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH,
CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.], Soy Free Buttery Sticks (1%) [Vegetable Oil Blend (Palm, Canola and Olive Oil), Water,
Contains 2% Percent or Less of: Annatto Extract (Color), Lactic Acid (To Protect Freshness), Natural Flavor, Pea Protein, Salt, Sunflower Lecithin.], Black Pepper (0.04%), Sea Salt, Kosher
Salt (0.01%) [Sea Salt]
- Vegetable oil
- Salt & pepper
- Margarine
SALT, YEAST EXTRACT, AND XANTHAN GUM.], Rice Flour (4.9%) [rice flour ], FRESH YELLOW ONION (4.5%) [YELLOW ONIONS ], Sweetcorn (4.5%), Peas (4.1%), Carrots (3.7%), Blended
Vegetable Oil (3.6%) [Canola Oil, Extra Virgin Olive Oil], ORGANIC CORNSTARCH (0.98%) [ORGANIC CORNSTARCH ], Garlic (0.37%), Black Pepper (0.14%), Dried Bay Leaf (0.09%), Dried
Parsley (0.06%), Sea Salt, Kosher Salt (0.01%) [Sea Salt]], Chicken (20%), Green Beans (12%), Gnocchi, Gluten Free (12%) [REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH,
CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.], Soy Free Buttery Sticks (1%) [Vegetable Oil Blend (Palm, Canola and Olive Oil), Water,
Contains 2% Percent or Less of: Annatto Extract (Color), Lactic Acid (To Protect Freshness), Natural Flavor, Pea Protein, Salt, Sunflower Lecithin.], Black Pepper (0.04%), Sea Salt, Kosher
Salt (0.01%) [Sea Salt]
Nutrition
Serving: 19.2ozwCalories: 990kcalCarbohydrates: 105gProtein: 35gFat: 50gSaturated Fat: 13gTrans Fat: 1.5gCholesterol: 100mgSodium: 590mgPotassium: 1200mgFiber: 8gSugar: 9gCalcium: 110mgIron: 5.8mg
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