• Pork Bibimbap
  • Pork Bibimbap
  • Pork Bibimbap
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Pork Bibimbap

Pork Bibimbap *Contains Coconut

Bibimbap is a popular Korean dish made up of a bowl of rice, sauteed and seasoned vegetables, hot pepper paste, and a bit of seasoned beef or pork. “Bibim" translates as “mixed" and "bap" translates as “cooked rice" - so “bibimbap" literally means “mixed rice”.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Course dinner, entree, Main Course
Servings 2 people
Calories 450 kcal

Equipment

  • Cutting Board
  • Knife
  • Peeler
  • Small Bowl
  • Medium Pot With Lid
  • Large Saute Pan

Ingredients (2 Servings)
  

  • 10 oz. Ground Pork
  • 1 each Carrots
  • 2 cups Shitake Mushrooms
  • 2 packages White Vinegar
  • 1/2 cup Bibimbap Sauce
  • 4 each Green Onion
  • 1 cup Jasmine Rice
  • 2 cloves Garlic
  • 1/2 thumb Ginger
  • 2 cups Napa Cabbage

Instructions
 

  • Wash and dry all produce. Trim and thinly slice the green onion, separating the whites from the greens. Trim and peel carrots. Using a peeler, shave carrot into ribbons, Rotating as you go. Trim and thinly slice shitake mushrooms. Peel and mince garlic cloves and ginger.
  • In a small bowl, combine the whites from green onion with white vinegar and a pinch of salt. Allow to marinate until meal is ready. Save the green part of the green onion for a later step.
  • Bring 2C | 4C water to a boil in a medium pot. Stir in 1C | 2C jasmine rice and 1t | 2t salt. Cover and reduce heat to low. Simmer for 8-10 minutes until all the water is absorbed. Remove from heat and keep covered until ready to enjoy the meal.
  • Heat a drizzle of oil in medium saute pan over moderate heat. Add 1C | 2C carrot ribbons and cook for 3-4 minutes until slightly softened. Season with salt and pepper. Remove and set aside carrots for later. Repeat this process with the shitake mushrooms and Napa cabbage, removing all vegetables from the pan after softened. Keep vegetables warm if possible. If you need to reheat them when it is time to serve, warm them quickly in the microwave or in saute pan for a few moments.
  • Heat another drizzle of oil in the same pan over medium-high heat. Add pork, the green part of the green onion, ginger, and garlic cloves. Cook, breaking up meat into small pieces, until pork is browned and cooked through. Add bibimbap sauce and cook, stirring, until the liquid has been absorbed, approximately 1-2 minutes. Season to taste with salt and pepper.
  • Fluff jasmine rice with fork and divide between serving bowls. Arrange pork and veggies over rice. Top with pickled white onions. Serve & Enjoy!

Recipe Notes:

Carrot ribbons add a touch of fun to any dish. Use a vegetable peeler and rotate the carrot as you apply firm pressure to the peeler. This is what causes the carrot to peel In ribbons, instead of breaking off in short strips as it does when not rotated.
OTHER SUPPLIES NEEDED:
  • Vegetable Oil
  • Salt
  • Pepper
INGREDIENTS:
Pork (30.8%), JASMINE RICE (16.3%) [LONG GRAIN JASMINE RICE ], Chinese cabbage (15.4%), Bibimbap Sauce (12.9%) [ORGANIC COCONUT AMINOS (51.2%) [ORGANIC COCONUT
SYRUP AND HIMALAYAN SALT ], KIKKOMAN AJI-MIRIN (12.8%) [GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT ], Blended Vegetable Oil (12.6%) [Canola Oil, Extra Virgin
Olive Oil], LIGHT BROWN SUGAR (10.6%) [BROWN SUGAR], HUY FONG FOODS INC. SAMBAL OELEK (9.1%) [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM
BISULFITE AS PRESERVATIVES, XANTHAN GUM ], Ginger (2.4%), Garlic (1.3%)], Shiitake mushrooms (12.3%), Carrots (6.6%), WHITE WINE VINEGAR (2.4%) [WHITE WINE (sulphite)
VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), POTASSIUM METABISULFITE (a preservative)], Spring onions (2.2%), Garlic (0.65%), Ginger (0.33%)

Nutrition

Serving: 8ozCalories: 450kcalCarbohydrates: 12gProtein: 22gFat: 15gSaturated Fat: 15gCholesterol: 4mgSodium: 2mgPotassium: 6mgFiber: 11gSugar: 2gVitamin A: 100IUVitamin C: 50mgCalcium: 22mgIron: 14mg
Keyword pork
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One Comment

  1. Ron Hutton April 8, 2021 at 8:03 pm

    5 stars
    The Pork Bibimbap is my absolute favorite! We order it every time it’s available.

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