Grilled Top-Sirloin, Roasted Mushrooms and Potatoes, Chimichurri Sauce
Chimichurri is a fabulous Argentinian green sauce that is full of fresh herbs and is garlicky, tangy, spicy, and a great condiment on all kinds of grilled meats. Try with this easy grilled steak, roasted mushrooms and Yukon Gold potatoes…a perfect meal for your summer grilling party!
Equipment
- Grill OR Heavy bottom pan
- Sauté pan (oven safe)
- Tong
- Knife
- Cutting Board
- Mixing Bowl
- Baking Tray
Ingredients (2 Servings)
- 2 each Top Sirloin Steaks, 8 ozw
- 1 clove Garlic
- 1 each Shallot
- 1½ lbs Yukon Gold Potatoes
- 8 ozw Mushrooms
- 2 tsp Garden Seasoning
- 3 ozv Chimichurri Sauce, prepared
Instructions
- Preheat oven to 400 degrees. Heat grill to medium-high setting. Wash and dry all produce. Remove beef top sirloin from package and allow to sit out at room temp until ready to grill. Transfer Chimichurri sauce to dish and let sit out at room temp. Cut Yukon gold potatoes into 1-1/2" pieces. Toss cut potatoes in a bowl with drizzle of oil and a pinch of salt & pepper. Peel and mince garlic and shallots.
- Transfer Yukon gold potatoes from bowl to baking tray and place tray on top rack in oven. Roast for 20-25 minutes until golden brown and cooked through. 10 minutes into cooking potatoes heat a large drizzle of oil in oven-safe pan over medium-high heat. Add whole button mushrooms and sauté for 2-3 minutes. Add garlic, shallots, and garden seasoning. Sauté for one minute, and transfer pan to oven.
- *Make sure grill is clean and preheated. Use a small towel and dip it in a small amount of vegetable oil and carefully wipe the grates of the grill. Rub the beef top sirloin with a drizzle of vegetable oil as well. Place the steak on grill in a diagonal direction from the grates of the grill. Grill for 2-3 minutes and rotate the steak 45 degrees on the same side to get additional grill marks.
- This two-step method creates the beautiful diamond pattern on steaks. Cook for additional2-3 minutes and then turn steak over and follow the same steps on the other side. Depending on the thickness and cut of the steak, the temperature of the grill, and the desired doneness, the total cooking time can vary significantly .Check the temp of your steak to keep from overcooking.
- By the time the steaks are done grilling, the potatoes and mushrooms should be finished roasting. Allow the steaks to rest about 2minutes before slicing and serve with the roasted mushrooms, the Yukon Gold Potatoes and top with the Chimichurri sauce.Serve & Enjoy!
Recipe Notes:
Chefs Tips and Tricks:
*You can cook your steak on a grill, grill plate for your stove, or even a heavy bottomed
sauté pan or cast iron pan. The steps are about the same. Additional Items Needed: Vegetable Oil, Salt & Pepper
*You can cook your steak on a grill, grill plate for your stove, or even a heavy bottomed
sauté pan or cast iron pan. The steps are about the same. Additional Items Needed: Vegetable Oil, Salt & Pepper
Nutrition
Serving: 27.2ozwCalories: 1140kcalCarbohydrates: 72gProtein: 71gFat: 67gSaturated Fat: 14gTrans Fat: 1.5gCholesterol: 190mgSodium: 220mgPotassium: 2790mgFiber: 7gSugar: 6gCalcium: 100mgIron: 11.7mg
Tried this recipe?Let us know how it was!