Loaded Turkey Enchiladas
Equipment
- Cutting Board
- Knife
- Mixing Bowl
- Large non-stick sauté pan
- Casserole Dish
- Vegetable Oil
- Salt & pepper
- 2 Small Bowl
Ingredients (2 Servings)
- 10 ozw Ground Turkey
- 12 each Corn Tortillas
- 1.5 cup Enchilada Veggie Mix
- 1.5 cup Chef Greg's Enchilada Sauce
- 1 med Yellow Onion
- 4 tbsp Pico de Gallo
- 2 floz Sour Cream
- 1 tbsp Southwest Seasoning
- 3 oz Blended Cheese
Instructions
(2 servings) 4 servings
- Preheat oven to 400˚F. Transfer pico de gallo and sour cream into two serving dishes. Peel and then dice yellow onion into ½-inch pieces.
- In a large non-stick sauté pan, heat a drizzle of oil over medium-high heat. Add (½) 1 diced yellow onion and sauté for about 2 minutes. Add ground turkey and continue to cook, breaking up the pieces of turkey as you go, for about 4-6 minutes or until turkey is starting to brown and is cooked through. Add (½C) 1C enchilada sauce and Southwest seasoning to turkey and mix together, remove from heat and transfer to mixing bowl. Add ½ the cheese blend, and the enchilada veggie mix and stir to incorporate.
- On counter or clean cutting board layout (6) 12 corn tortillas. Fill each tortilla with about ¼C enchilada filling. Roll the tortillas around filling like a burrito but leave the ends open. Place enchiladas in a baking/casserole dish that has been lightly oiled. Cover the enchiladas with remaining enchilada sauce and then sprinkle remaining cheese blend over the top. Place in oven on top shelf and bake for about 15-20 minutes or until cheese has melted and enchiladas are hot.
- Place Loaded Turkey Enchiladas on serving plates and garnish with pico de gallo and sour cream. Serve & enjoy!
Recipe Notes:
TIPS & TRICKS: Placing the corn tortillas in the microwave for a few seconds helps to soften them, making the rolling of the enchiladas a little easier...about 20 seconds should suffice.
ADDITIONAL ITEMS NEEDED:
(Corn and/or Canola), Dehydrated Garlic, Dehydrated Onion, Citric Acid. ], Turkey (23.4%), Roasted Red Peppers (9.8%) [Roasted Red Peppers, Water, Salt, Citric Acid], Black Beans (7.1%),
Blended Cheese (7%) [Diaya Cheddar Shreds (50%) [Filtered Water, Tapioca Starch, Coconut Oil, Expeller pressed:Canola and/or Safflower Oil, Vegan natural Flavors, Chickpea protein,
Salt, Potato Protein, Tricalcium Phosphate, lactic Acid(Vegan), Konjac Gum, Yeast Extract, Xanthum Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride.], Follow Your
Heart, Dairy Free Mozzarella Cheese Alternative (50%) [(vegan , gluten-free, dairy-free, non-gmo, soy-free): filtered water, coconut oil, modified food starch, potato starch, sea salt, natural
flavor (plant sources), olives extract, beta carotene for color.]], Corn Kernel (6.8%), FRESH YELLOW ONION (6.1%) [YELLOW ONIONS ], PICO DE GALLO (5.3%) [TOMATOES, ONIONS,
JALAPENO PEPPERS, LIME JUICE, CILANTRO, SALT, BLACK PEPPER ], Dairy Free Soy Free Sour Cream (4.7%) [Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil,
Organic Coconut Oil, Organic Tapioca Maltodextrin, Less than 2% of: Natural Flavors, Tapioca Starch, Pectin, Glucono Delta Lactone, Gellan Gum, Organic Lemon Juice Concentrate,
Calcium Phosphate, Locust Bean Gum, Lactic Acid, Calcium Lactate, Guar Gum, Sea Salt, Sodium AlginateContains: Coconut], Corn Tortillas (0.5%) [Whole grain corn, Water, Contains 2%
or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum and traces if food grade lime.]
- Vegetable oil
- Salt & pepper
(Corn and/or Canola), Dehydrated Garlic, Dehydrated Onion, Citric Acid. ], Turkey (23.4%), Roasted Red Peppers (9.8%) [Roasted Red Peppers, Water, Salt, Citric Acid], Black Beans (7.1%),
Blended Cheese (7%) [Diaya Cheddar Shreds (50%) [Filtered Water, Tapioca Starch, Coconut Oil, Expeller pressed:Canola and/or Safflower Oil, Vegan natural Flavors, Chickpea protein,
Salt, Potato Protein, Tricalcium Phosphate, lactic Acid(Vegan), Konjac Gum, Yeast Extract, Xanthum Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride.], Follow Your
Heart, Dairy Free Mozzarella Cheese Alternative (50%) [(vegan , gluten-free, dairy-free, non-gmo, soy-free): filtered water, coconut oil, modified food starch, potato starch, sea salt, natural
flavor (plant sources), olives extract, beta carotene for color.]], Corn Kernel (6.8%), FRESH YELLOW ONION (6.1%) [YELLOW ONIONS ], PICO DE GALLO (5.3%) [TOMATOES, ONIONS,
JALAPENO PEPPERS, LIME JUICE, CILANTRO, SALT, BLACK PEPPER ], Dairy Free Soy Free Sour Cream (4.7%) [Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil,
Organic Coconut Oil, Organic Tapioca Maltodextrin, Less than 2% of: Natural Flavors, Tapioca Starch, Pectin, Glucono Delta Lactone, Gellan Gum, Organic Lemon Juice Concentrate,
Calcium Phosphate, Locust Bean Gum, Lactic Acid, Calcium Lactate, Guar Gum, Sea Salt, Sodium AlginateContains: Coconut], Corn Tortillas (0.5%) [Whole grain corn, Water, Contains 2%
or less of the following: Preservatives (Propionic acid, Sodium hydroxide, Benzoic acid), Xanthan gum and traces if food grade lime.]
Nutrition
Serving: 20.8ozwCalories: 560kcalCarbohydrates: 46gProtein: 33gFat: 28gSaturated Fat: 13gCholesterol: 105mgSodium: 1260mgPotassium: 970mgFiber: 8gSugar: 10gCalcium: 150mgIron: 3.3mg
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