Szechuan Vegetable Lettuce Wraps

$0.00

Szechuan Vegetable Lettuce Wraps

Servings:
SKU: 60-5062 Category:

 

Szechuan Vegetable Lettuce Wraps

Szechuan Vegetable Lettuce Wraps *Contains Coconut

Chef Gil Junge
Fun and easy vegetable and mushroom lettuce wraps, with hot and spicy Szechuan vegetables, cool cellophane noodles, shredded cabbage, carrot ribbons, and cilantro.
Prep Time 20 minutes
Cook Time 30 minutes
Course dinner, entree
Cuisine Szechuan
Servings 2 people
Calories 490 kcal

Equipment

  • Cutting Board
  • Knife
  • Large Saute Pan
  • Medium Pot
  • Small Bowl
  • Strainer
  • Vegetable peeler

Ingredients (2 Servings)
  

  • 10 ozw Stir Fry Vegetables
  • 3 ea Green Onions
  • 1 ea Carrots, medium
  • 1 head Iceberg Lettuce
  • ¼ bunch Cilantro
  • 2 ozw Shitake Mushrooms, medium sized
  • 3 ozw Red Cabbage, shredded
  • 2 ozw Rice Noodles, dry
  • ¾ cup Szechuan Sauce, (*Contains Coconut)
  • ½ cup Sweet Chili Dipping Sauce, (*Contains Coconut)

Instructions
 

2 servings I 4 servings

  • Bring a medium pot of water to a boil. Add rice noodles and cook until softened, 3-4 minutes. Drain and rinse cooked rice noodles with cold water to stop the cooking process. Toss chilled noodles with 2T | 4T sweet chili dipping sauce, refrigerate until mealtime.
  • Wash and dry all produce. Pick and chop cilantro. Trim and thinly slice green onions, separating whites from greens. Trim and peel carrots.  Using a peeler, shave carrots into ribbons ,rotating and applying firm pressure to the peeler as you go. 
     
  • In a large sauté pan, heat 2T | 4T of oil over high heat. Add stir-fry vegetables and cook until browned (about 4 minutes).
  • Add whites from the green onions and sliced shiitake mushrooms. Continue to cook for an additional 3 minutes.
  • Add Szechuan sauce and cook until the sauce thickens, and all vegetables are cooked through. Transfer to a serving dish.
  • Remove prepped rice noodles and veggies from refrigerator. Plate lettuce cups, shredded red cabbage, carrot ribbons, rice noodles, greens from the green onions, cilantro, and remaining sweet chili dipping sauce on a serving dish.
  • Fill lettuce cups with your choice of toppings.
    Serve &Enjoy!

Recipe Notes:

Feel free to prep the components of this dish in advance if you know you will be in a rush to get dinner on the table!
ADDITIONAL ITEMS NEEDED:
  • Vegetable Oil
INGREDIENTS:
Iceberg lettuce (22.1%), Szechuan Sauce (14.6%) [Coconut Aminos (17.7%), EDEN MIRIN RICE COOKING WINE (8.8%) [WATER, RICE, SEA SALT, KOJI (ASPERGILLUS ORYZAE)], LIGHT BROWN SUGAR (2.1%) [BROWN SUGAR], HUY FONG FOODS INC. SAMBAL OELEK (1.7%) [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM ], KETCHUP (1.7%) [TOMATO CONCENTRATE, (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR ], ORGANIC CORNSTARCH (0.79%) [ORGANIC CORNSTARCH ], Garlic (0.25%), Ginger (0.22%), Chinese five spice [Cinnamon, anise, fennel, black pepper, cloves.]], Sweet Chili Dipping Sauce (9.7%) [Sweet Chili Sauce (71.3%) [Water, Sugar, Pickled Red Chili (Red Chili, Salt, Acetic Acid), Distilled Vinegar, Garlic, Salt, Xanthan Gum, Acetic Acid], HUY FONG FOODS INC. SAMBAL OELEK (14.5%) [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM ], Coconut Aminos (14.3%)], Red cabbage (7%), Onions (5.8%), Chinese cabbage (5.8%), Green peppers (5.8%), Red peppers (5.8%), Carrots (5%), Dry rice noodles (4.7%), Shiitake mushrooms (4.7%), Blended Vegetable Oil (4.6%) [Canola Oil, Extra Virgin Olive Oil], Spring onions (3.7%), Coriander (0.82%)
 

Nutrition

Serving: 19.2ozwCalories: 490kcalCarbohydrates: 55gProtein: 6gFat: 28gSaturated Fat: 2gCholesterol: 105mgSodium: 510mgPotassium: 900mgFiber: 8gSugar: 19gCalcium: 120mgIron: 2.2mg
Keyword chicken, lettuce wrap
Tried this recipe?Let us know how it was!

Description

Fun and easy vegetable and mushroom lettuce wraps, with hot and spicy Szechuan vegetables, cool cellophane noodles, shredded cabbage, carrot ribbons, and cilantro.

Go to Top