Southwest Steak Salad

Chef Gil Junge

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Prep Time 10

Cook Time 30

Course dinner, entree

Cuisine American

Servings people

Calories 640 kcal

Equipment

1G Sealable bag
Cutting Board
Knife
Mixing Bowl
Large non-stick sauté pan or grill
Baking Tray
Vegetable Oil
Salt & pepper

Ingredients (2 Servings)

8 ozw Beef Top Round Steak
1 each Romaine Heart(s)
1 cup SW Pico Salad Mix
8 ozv SW Dressing
2 pkg Tortilla Strips
1.5 tsp SW Seasoning
¼ bunch Cilantro

Instructions

(2 servings) 4 servings

Preheat oven to 400˚F or pre-heat grill of choice. Place top Round Steak(s) in sealable bag with a drizzle of oil and the Southwest Seasoning. Leave steak out on counter (in bag) while you prepare other items. Cut the romaine heart into 1½ inch pieces. Wash and dry romaine. Pick cilantro leaves and wash/dry. Reserve for later step.
In a large non-stick sauté pan, heat a drizzle of oil over medium-high heat. Sear steak(s) on each side for about 2 minutes or until brown. Transfer to baking tray and finishing cooking in oven until internal temp reaches 130F (for medium), about 5-7 minutes. If you have a grill or grill plate you could grill the steak breasts as well. Let the steak rest for a minute or so before slicing.
In large mixing bowl, add romaine, as much Southwest dressing as you prefer, the SW Pico Salad Mix, and a pinch of salt & pepper. Toss to evenly coat Romaine.
Place Southwest Steak Salad into serving bowl and top with sliced steak, cilantro leaves and tortilla strips. Serve & enjoy!

Recipe Notes:

TIPS & TRICKS: Use a grill plate that works on your gas or electric range to add an additional layer of flavor to the steak...this is how we prepared the steak in this photo!

ADDITIONAL ITEMS NEEDED:

1G sealable bag
Vegetable oil
Salt & pepper

INGREDIENTS:

Beef (34.4%), BR, Southwest Salad Relish (24%) [Black Beans (25.3%), Roasted Red Peppers (23.9%) [Roasted Red Peppers, Water, Salt, Citric Acid], PICO DE GALLO (23.9%) [TOMATOES, ONIONS, JALAPENO PEPPERS, LIME JUICE, CILANTRO, SALT, BLACK PEPPER ], Corn Kernel (17.4%), Blended Vegetable Oil (6.2%) [Canola Oil, Extra Virgin Olive Oil], Lime Juice (3.1%)], BR, Southwest Dressing (18.2%) [Blended Vegetable Oil (43.8%) [Canola Oil, Extra Virgin Olive Oil], Roasted Red Peppers (21%) [Roasted Red Peppers, Water, Salt, Citric Acid], Honey (15.7%), Lime Juice (10.7%), RED WINE VINEGAR, RED WINE (5.6%) [RED WINE (SULPHITE) VINEGAR REDUCED WITH WATER TO 5% ACIDITY ], Sun Dried Tomatoes (1.2%), Garlic (0.83%), Shallots (0.46%), CUMIN GROUND (0.28%) [CUMIN & CAYENNE PEPPER ], Seasoning, Southwest (0.27%) [Chili Powder (30.8%), CUMIN GROUND (22.8%) [CUMIN & CAYENNE PEPPER ], Garlic (13.8%), Onion Powder (13.7%), Dried Oregano (10.3%), GROUND BLACK PEPPER (4%) [BLACK PEPPER], Cayenne Pepper (2.6%), Smoked Paprika (1.1%), Organic Ground Coriander (0.86%) [Ground coriander]], GROUND BLACK PEPPER (0.26%) [BLACK PEPPER], Sea Salt, Kosher Salt (0.01%) [Sea Salt]], ROMAINE HEARTS (12.9%) [ROMAINE LETTUCE],
YELLOW CORN, RESTAURANT STYLE TORTILLA STRIPS (8.5%) [CORN, VEGETABLE OIL (SUNFLOWER, CORN, RICE AND/OR COTTONSEED), SALT ], Coriander (1.5%), Seasoning, Southwest (0.49%) [Chili Powder (30.8%), CUMIN GROUND (22.8%) [CUMIN & CAYENNE PEPPER], Garlic (13.8%), Onion Powder (13.7%), Dried Oregano (10.3%), GROUND BLACK PEPPER (4%) [BLACK PEPPER], Cayenne Pepper (2.6%), Smoked Paprika (1.1%), Organic Ground Coriander (0.86%) [Ground coriander]]

Nutrition

Serving: 11.6ozwCalories: 640kcalCarbohydrates: 38gProtein: 31gFat: 42gSaturated Fat: 5gTrans Fat: 1.5gCholesterol: 60mgSodium: 350mgPotassium: 640mgFiber: 5gSugar: 11gCalcium: 70mgIron: 3.9mg

Keyword salad, southwest, steak

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Southwest Steak Salad