Potato gnocchi with chicken, prosciutto, peas, mushrooms, sun-dried tomatoes and sage.
Gigi Gnocchi
$0.00
GiGi Gnocchi
Potato gnocchi with chicken, prosciutto, peas, mushrooms, sun-dried tomatoes and sage. (Pause for mouth to water.) There's Italian flavor everywhere in this quick, easy dish that introduces something new to the family table.
Equipment
- Cutting Board
- Knife
- Liquid measuring cup
- Small Bowl
- Medium-Large Pot
- 2 Large Saute Pans
- Strainer
- Vegetable Oil
- Margarine
- Salt & pepper
Ingredients (2 Servings)
- 10 ozw chicken breast, raw, sliced
- 6 ozw gnocchi
- 3 ozw prosciutto, sliced
- 2 ozw snow peas
- 3 ozw peas & carrots
- 2 leaves sage
- ¼ cup cremini mushrooms
- 1 pkg chicken stock concentrate
- 2 ozw sun-dried tomatoes, sliced and steeped in hot water
- 1 clove garlic
- 1 each shallot
Instructions
(2 servings) 4 servings
- Wash and dry all produce. Trim the ends of the snow peas. Peel and mince shallot(s) and garlic. Slice mushrooms and prosciutto into ¼ inch slices. Thinly slice sage. Place sun-dried tomatoes in a bowl and add (1C) 2C hot water. Place a pot of salted water on the stove and bring to a boil.
- Heat a drizzle of oil in a large sauté pan over medium-high heat. Add sliced chicken breast and cook, stirring occasionally, until the chicken is browned and cooked through, about 4-6 minutes. Remove from heat and transfer to a plate.
- In the same sauté pan, heat a drizzle of oil. Add mushrooms and sauté for about a minute. Drain the sun-dried tomatoes and reserve the tomato water. Add prosciutto, snow peas, peas & carrots, garlic, shallot(s) and drained sun-dried tomatoes to the sauté pan. Sauté for about 2-3 minutes until the vegetables start to soften. Add cooked chicken, (1pkg) 2pkgs chicken stock concentrate, and reserved tomato water. Cook for an additional 2-3 minutes and add more water if it gets too thick.
- Meanwhile, add gnocchi to simmering water and cook until they float, about one minute. Heat a drizzle of oil in a large sauté pan over medium-high heat. Add drained gnocchi and (1T) 2T margarine along with a pinch of salt & pepper and sage. +Sauté until the gnocchi is browned on all sides, about 3-5 minutes.
- Add browned gnocchi to the simmering chicken mixture. Adjust seasoning with salt & pepper. Divide gnocchi between plates or bowls. Serve & Enjoy!
Recipe Notes:
CHEF TIPS & TRICKS:
When sautéing the gnocchi and sage, get the gnocchi nice and brown and allow the sage to crisp a bit. This will add even more flavor (if you can handle the abundance of awesome.)
ADDITIONAL ITEMS NEEDED:
(PRESERVATIVE), TURMERIC.], FROZEN PEAS WITH CARROT (12.8%) [PEAS - CARROTS ], Prosciutto (10.7%) [Pork, salt, pepper.], SNOW PEAS (5.4%) [SNOW PEAS ], Mushrooms (4.5%),
Chicken Broth Concentrate (3.6%) [CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, AND XANTHAN GUM.], Sun dried tomatoes
(2.5%), Shallots (1.3%), Garlic (0.77%), Sage Leaf (0.45%) [sage]
- Vegetable oil
- Margarine
- Salt & pepper
(PRESERVATIVE), TURMERIC.], FROZEN PEAS WITH CARROT (12.8%) [PEAS - CARROTS ], Prosciutto (10.7%) [Pork, salt, pepper.], SNOW PEAS (5.4%) [SNOW PEAS ], Mushrooms (4.5%),
Chicken Broth Concentrate (3.6%) [CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, AND XANTHAN GUM.], Sun dried tomatoes
(2.5%), Shallots (1.3%), Garlic (0.77%), Sage Leaf (0.45%) [sage]
Nutrition
Serving: 13.7ozwCalories: 470kcalCarbohydrates: 50gProtein: 51gFat: 9gSaturated Fat: 2.5gTrans Fat: 1.5gCholesterol: 125mgSodium: 590mgPotassium: 890mgFiber: 5gSugar: 5gCalcium: 60mgIron: 3.3mg
Tried this recipe?Let us know how it was!
Description
GiGi Gnocchi
Potato gnocchi with chicken, prosciutto, peas, mushrooms, sun-dried tomatoes and sage. (Pause for mouth to water.) There's Italian flavor everywhere in this quick, easy dish that introduces something new to the family table.
Equipment
- Cutting Board
- Knife
- Liquid measuring cup
- Small Bowl
- Medium-Large Pot
- 2 Large Saute Pans
- Strainer
- Vegetable Oil
- Margarine
- Salt & pepper
Ingredients (2 Servings)
- 10 ozw chicken breast, raw, sliced
- 6 ozw gnocchi
- 3 ozw prosciutto, sliced
- 2 ozw snow peas
- 3 ozw peas & carrots
- 2 leaves sage
- ¼ cup cremini mushrooms
- 1 pkg chicken stock concentrate
- 2 ozw sun-dried tomatoes, sliced and steeped in hot water
- 1 clove garlic
- 1 each shallot
Instructions
(2 servings) 4 servings
- Wash and dry all produce. Trim the ends of the snow peas. Peel and mince shallot(s) and garlic. Slice mushrooms and prosciutto into ¼ inch slices. Thinly slice sage. Place sun-dried tomatoes in a bowl and add (1C) 2C hot water. Place a pot of salted water on the stove and bring to a boil.
- Heat a drizzle of oil in a large sauté pan over medium-high heat. Add sliced chicken breast and cook, stirring occasionally, until the chicken is browned and cooked through, about 4-6 minutes. Remove from heat and transfer to a plate.
- In the same sauté pan, heat a drizzle of oil. Add mushrooms and sauté for about a minute. Drain the sun-dried tomatoes and reserve the tomato water. Add prosciutto, snow peas, peas & carrots, garlic, shallot(s) and drained sun-dried tomatoes to the sauté pan. Sauté for about 2-3 minutes until the vegetables start to soften. Add cooked chicken, (1pkg) 2pkgs chicken stock concentrate, and reserved tomato water. Cook for an additional 2-3 minutes and add more water if it gets too thick.
- Meanwhile, add gnocchi to simmering water and cook until they float, about one minute. Heat a drizzle of oil in a large sauté pan over medium-high heat. Add drained gnocchi and (1T) 2T margarine along with a pinch of salt & pepper and sage. +Sauté until the gnocchi is browned on all sides, about 3-5 minutes.
- Add browned gnocchi to the simmering chicken mixture. Adjust seasoning with salt & pepper. Divide gnocchi between plates or bowls. Serve & Enjoy!
Recipe Notes:
CHEF TIPS & TRICKS:
When sautéing the gnocchi and sage, get the gnocchi nice and brown and allow the sage to crisp a bit. This will add even more flavor (if you can handle the abundance of awesome.)
ADDITIONAL ITEMS NEEDED:
(PRESERVATIVE), TURMERIC.], FROZEN PEAS WITH CARROT (12.8%) [PEAS - CARROTS ], Prosciutto (10.7%) [Pork, salt, pepper.], SNOW PEAS (5.4%) [SNOW PEAS ], Mushrooms (4.5%),
Chicken Broth Concentrate (3.6%) [CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, AND XANTHAN GUM.], Sun dried tomatoes
(2.5%), Shallots (1.3%), Garlic (0.77%), Sage Leaf (0.45%) [sage]
- Vegetable oil
- Margarine
- Salt & pepper
(PRESERVATIVE), TURMERIC.], FROZEN PEAS WITH CARROT (12.8%) [PEAS - CARROTS ], Prosciutto (10.7%) [Pork, salt, pepper.], SNOW PEAS (5.4%) [SNOW PEAS ], Mushrooms (4.5%),
Chicken Broth Concentrate (3.6%) [CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, AND XANTHAN GUM.], Sun dried tomatoes
(2.5%), Shallots (1.3%), Garlic (0.77%), Sage Leaf (0.45%) [sage]
Nutrition
Serving: 13.7ozwCalories: 470kcalCarbohydrates: 50gProtein: 51gFat: 9gSaturated Fat: 2.5gTrans Fat: 1.5gCholesterol: 125mgSodium: 590mgPotassium: 890mgFiber: 5gSugar: 5gCalcium: 60mgIron: 3.3mg
Tried this recipe?Let us know how it was!
