Cream of Asparagus Soup (Serves 4, Ready to Eat!)

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Cream of Asparagus

Ready to heat soup of asparagus simmered in vegetable stock, and plant-based cooking cream.
Servings 4
Calories 110 kcal

Instructions
 

  • Heat in a microwave safe container on high for 3-4 minutes or until internal temperature is 165 degrees. Or, in on stovetop in medium sized pot or kettle, over medium-high heat until internal temperature is 165 degrees.

Recipe Notes:

INGREDIENTS:
Water (46.6%), Asparagus (45.4%), Culinary Creme (11.6%) [WATER, CANOLA OIL, RICE SYRUP, WHOLE BROWN RICE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, DIPOTASSIUM PHOSPHATE, PEA PROTEIN, CALCIUM CARBONATE, SUNFLOWER LECITHIN, TAPIOCA STARCH, CELLULOSE GUM, NATURAL FLAVOR, SALT, RICE EXTRACT, XANTHAN
GUM.], Asparagus (6.6%), Onions (2%), MINOR'S, SAUTEED VEGETABLE BASE (1%) [SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, LESS THAN 2% OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE], ORGANIC CORNSTARCH (0.3%) [ORGANIC CORNSTARCH], Black Pepper (0.06%), Sea Salt, Kosher Salt [Sea Salt
HEATING INSTRUCTIONS:
Heat in a microwave safe container on high for 3-4 minutes or until internal temperature is 165 degrees. Or, in on stovetop in medium sized pot or kettle, over medium-high heat until internal temperature is 165 degrees.

Nutrition

Serving: 10flozCalories: 110kcalCarbohydrates: 11.5gProtein: 4.5gFat: 6.25gSodium: 322.5mgPotassium: 435mgFiber: 2.75gSugar: 2gCalcium: 97.5mgIron: 1.3mg
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