Chicken Noodle Soup
Classic chicken noodle soup with chicken, corn rotini noodles, celery carrots and onions.
Instructions
- Heat in a microwave safe container on high for 3-4 minutes or until internal temperature is 165 degrees. Or, in on stovetop in medium sized pot or kettle, over medium-high heat until internal temperature is 165 degrees.
Recipe Notes:
INGREDIENTS:
Water (58.1%), Chicken (13.9%), Carrots (7%), Celery (7%), Onions (7%), Rotini (5.2%) [Organic Corn Flour, Organic Rice Flour], Minor's, Chicken Base (0.87%), Blended Vegetable Oil
(0.68%) [Canola Oil, Extra Virgin Olive Oil], Garlic (0.14%), Black Pepper (0.04%), Turmeric (0.03%), Dried Parsley (0.02%), Dried Bay Leaf (0.02%), Thyme (0.02%), Sea Salt, Kosher Salt
[Sea Salt] HEATING INSTRUCTIONS: Heat in a microwave safe container on high for 3-4 minutes or until internal temperature is 165 degrees. Or, in on stovetop in medium sized pot or kettle, over medium-high heat until internal temperature is 165 degrees.
(0.68%) [Canola Oil, Extra Virgin Olive Oil], Garlic (0.14%), Black Pepper (0.04%), Turmeric (0.03%), Dried Parsley (0.02%), Dried Bay Leaf (0.02%), Thyme (0.02%), Sea Salt, Kosher Salt
[Sea Salt] HEATING INSTRUCTIONS: Heat in a microwave safe container on high for 3-4 minutes or until internal temperature is 165 degrees. Or, in on stovetop in medium sized pot or kettle, over medium-high heat until internal temperature is 165 degrees.
Nutrition
Serving: 8flozCalories: 118kcalCarbohydrates: 14.25gProtein: 9.25gFat: 2.75gSaturated Fat: 0.375gCholesterol: 26mgSodium: 315mgPotassium: 257.5mgFiber: 1.25gSugar: 2gCalcium: 25mgIron: 0.425mg
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