Grilled NY Strip Steak, Roasted Fingerling Potatoes, Asparagus, and Chimichurri Sauce
Chimichurri is a fabulous Argentinian green sauce that is full of fresh herbs and is garlicky, tangy, spicy, and a great condiment on all kinds of grilled meats. Try with this easy grilled steak, roasted fingerling potatoes, and grilled asparagus...a perfect meal for your grilling party!
Equipment
- Grill OR Heavy bottom pan
- Tong
- Knife
- Cutting Board
- 2 Mixing Bowls
- Baking Tray
Ingredients (2 Servings)
- 2 each NY Strip Steaks, 8 ozw
- 12 0z Fingerling Potatoes
- 8 ozw Asparagus
- 2 tsp Garden Seasoning
- 3 ozv Chimichurri Sauce, prepared
- 1 each Lemon
Instructions
- Preheat oven to 400 degrees. Heat grill to medium-high setting. Wash and dry all produce. Remove NY Strip from package and allow to sit out at room temp until ready to grill. Transfer Chimichurri sauce to dish and let sit out at room temp. Cut fingerling potatoes into 1-1/2" pieces (some might not need to be cut at all). Toss cut potatoes in a bowl with drizzle of oil and a pinch of salt & pepper. Trim ends of asparagus and place in mixing bowl and toss with a drizzle of oil, garden seasoning and a pinch of salt & pepper. Zest the lemon and then juice lemon and reserve.
- Transfer fingerling potatoes from bowl to baking tray and place tray on top rack in oven. Roast for 20-25 minutes until golden brown and cooked through.
- *Make sure grill is clean and preheated.After the potatoes have been roasting for about 10 minutes use a small towel and dip it in a small amount of vegetable oil and carefully wipe the grates of the grill. Rub the steak with a drizzle of vegetable oil as well. Place the steak on grill in a diagonal direction from the grates of the grill. Grill for 2-3 minutes and rotate the steak 45 degrees on the same side to get additional grill marks.
- This two-step method creates the beautiful diamond pattern on steaks. Cook for additional 2-3 minutes and then turn steak over and follow the same steps on the other side. Depending on the thickness and cut of the steak, the temperature of the grill, and the desired doneness, the total cooking time can vary significantly. Check the temp of your steak to keep from overcooking.
- Clean the grill again and then grill the asparagus being careful not to burn, about 3-4 minutes depending on temp of grill and thickness of asparagus. Remove asparagus and then add a little lemon zest and juice.
- By the time the steaks and asparagus are done grilling, the potatoes should be finished roasting. Allow the steaks to rest aa few minutes before slicing and serve with the roasted fingerlings, asparagus and top with the Chimichurri sauce.Serve & Enjoy!
Recipe Notes:
TIPS & TRICKS:
*You can cook your steak on a grill, grill plate for your stove, or even a heavy bottomed
sauté pan or cast-iron pan. The steps are about the same. ADDITIONAL ITEMS NEEDED:
*You can cook your steak on a grill, grill plate for your stove, or even a heavy bottomed
sauté pan or cast-iron pan. The steps are about the same. ADDITIONAL ITEMS NEEDED:
- Vegetable Oil
- Salt & Pepper
Nutrition
Serving: 19.2ozwCalories: 710kcalCarbohydrates: 38gProtein: 72gFat: 32gSaturated Fat: 8gTrans Fat: 1.5gCholesterol: 180mgSodium: 140mgPotassium: 1040mgFiber: 5gSugar: 4gCalcium: 120mgIron: 7.8mg
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